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Company
purpose & mission
Why we exist
Freshly fried, made to move emotions.
We are not a brand that delivers a product. We deliver an experience and a memory. The surprise of the first bite, the smell, the texture, the temperature, the look of it — we design the feeling of that moment, not just the thing itself. And beyond that: to make the fried sandwich, as a way of eating, a standard around the world.
value
What we hold to
message
From our head chef
Simplicity is what lets the ingredients show. Beyond that, how the fruit is placed and how the colours balance — I care that it is beautiful to look at. Texture, how it melts, how it bites, down to the calories. I am after sweets with no compromise in them.
Kohei MatsushitaHead Chef
Born in Fukuoka in 1994. After culinary and confectionery school, he began his training in 2014 at Yamazato, the Japanese restaurant of Hotel Okura Tokyo. At Hotel Okura Kyoto he learned Kyoto kaiseki, where season and worldview are expressed through ingredients and plating, then continued at Hotel Okura Tokyo and Hotel Okura Fukuoka. In 2023 he became head chef of FRUITS SAND THREE. Today, as head chef, he develops the creams and other ingredients and creates new Age.3 products, bringing Japanese culinary technique into sweets.
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Company profile
Capital will be added once confirmed.
sustainability
How we work
Local fruit
We build the range around fruit sent directly from farms in Kama, Fukuoka, where Age.3 began, and change it with the season.
No sugar in the cream
The cream is sweetened with a zero-calorie natural sweetener instead of sugar. We do not accept a trade-off between taste and calories.
Made the same day
Limited numbers, made fresh each day. Not making things in advance turns out to be the simplest way to waste less.